- Created: 01 November 2017
- By Jeff Chiu
Fun fact, my body is 85% digestive tract with the rest being sensory and motor structures that assist me in attaining more food. My genetics are closely related to a fluke.
I love food. From fancy, high class meals (when they can be afforded/somebody else is paying), to simple home food, to in moments of weakness, blue box macaroni & cheese and/or packaged instant ramen. When traveling I have a deep respect for the food because I find that local food is the quickest way to get to know a culture. With globalization, and the increase of foreign travel, restaurants can always be found that have western food to appeal to picky foreigners or foreigners who are craving food from home. Initially, I try to soak up at much of the local cuisine as I can in a new place.